Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 1, 2006Journal of Experimental BotanyOpen Access

Protein cross-linking, peroxidase and β-1,3-endoglucanase involved in resistance of pea against Orobanche crenata

View Full Paper
Ask AI
Bookmark
Share

Authors

APAlejandro Pérez‐de‐LuqueAndalusian Institute of Agricultural and Fisheries Research and TrainingCGClara I. González‐VerdejoAndalusian Institute of Agricultural and Fisheries Research and TrainingMLM. Dolores LozanoInstituto de Historia

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Pérez‐de‐Luque et al. (2006) studied this question.

synapsesocial.com/papers/6a738b751dc3df6e344e5d94https://doi.org/10.1093/jxb/erj127
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Formation of Di-Isodityrosine and Loss of Isodityrosine in the Cell Walls of Tomato Cell-Suspension Cultures Treated with Fungal Elicitors or H2O21997 · 82 citations
  2. 2Interaction between Orobanche crenata and its Host Legumes: Unsuccessful Haustorial Penetration and Necrosis of the Developing Parasite2005 · 110 citations
  3. 3Structure and function of plant cell wall proteins.1993 · 1,005 citations