Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
November 24, 2020Recent Patents on Food Nutrition & Agriculture

Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt

View Full Paper
Ask AI
Bookmark
Share

Authors

ASAmal Bakr ShoriPMPremalatha MuniandyABAhmad Salihin Baba

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Shori et al. (2020) studied this question.

synapsesocial.com/papers/6a7396bc8e3434b3274e6741https://doi.org/10.2174/2212798411999201123205022
View Full Paper
Ask AI
Bookmark
Share