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January 19, 2000JNCI Journal of the National Cancer Institute

Intake of Flavonoids and Lung Cancer

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Authors

LMLoı̈c Le MarchandSMSuzanne P. MurphyJHJean H. Hankin

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Cite This Study

Marchand et al. (2000) studied this question.

synapsesocial.com/papers/6a7399597af34f94aaa7333dhttps://doi.org/10.1093/jnci/92.2.154
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Relation between Intake of Flavonoids and Risk for Coronary Heart Disease in Male Health Professionals1996 · 560 citations
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  4. 4Tea Consumption and Cancer Incidence in a Prospective Cohort Study of Postmenopausal Women1996 · 201 citations
  5. 5Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits1992 · 712 citations