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January 1, 1994American Journal of Enology and Viticulture

Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine

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ADAgnès DelcroixInstitut de Chimie des Substances Naturelles ZGZiya GünataUniversité de Montpellier JSJean‐Claude SapisInstitut National de la Recherche Agronomique du Niger

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Cite This Study

Delcroix et al. (1994) studied this question.

synapsesocial.com/papers/6a73a916ce5bb8565d4ca097 https://doi.org/10.5344/ajev.1994.45.3.291

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