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October 27, 2020Nutrition JournalOpen Access

Healthy diets can create environmental trade-offs, depending on how diet quality is measured

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Authors

ZCZach ConradWilliam & MaryNBNicole Tichenor BlackstoneTufts UniversityEREric D. RoyUniversity of Vermont

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Conrad et al. (2020) studied this question.

synapsesocial.com/papers/6a73c166aa90adf506fb7abahttps://doi.org/10.1186/s12937-020-00629-6
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