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March 28, 2019Public Health NutritionOpen Access

Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households

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RBRebecca BoehmUnited States Department of AgricultureMPMichele Ver PloegNational Institute of Food and AgriculturePWParke WildeTufts University

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Cite This Study

Boehm et al. (2019) studied this question.

synapsesocial.com/papers/6aa3ce99229fb590e7c61ac5https://doi.org/10.1017/s136898001800407x
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