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July 1, 1996Journal of the Science of Food and Agriculture

Saturated Sterols (Stanols) in Unhydrogenated and Hydrogenated Edible Vegetable Oils and in Cereal Lipids*

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Authors

PDParesh C. DuttaNorth East Institute of Science and TechnologyLALars‐Åke AppelqvistSwedish Asthma and Allergy Association

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Dutta et al. (1996) studied this question.

synapsesocial.com/papers/6a73deec49e1bd3b30f16040https://doi.org/10.1002/(sici)1097-0010(199607)71:3<383::aid-jsfa595>3.0.co;2-4
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