Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1993Journal of Lipid ResearchOpen Access

Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats.

View Full Paper
Ask AI
Bookmark
Share

Authors

NWNina WillumsenUniversity of CopenhagenSHSofie HexebergThe Research Council of NorwayJSJon SkorveThe Research Council of Norway

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Willumsen et al. (1993) studied this question.

synapsesocial.com/papers/6a73f4bee735450404cde980https://doi.org/10.1016/s0022-2275(20)41315-x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1On the effect of peroxisomal β‐oxidation and carnitine palmitoyltransferase activity by eicosapentaenoic acid in liver and heart from rats1990 · 72 citations
  2. 2Alkylthioacetic acids (3-thia fatty acids) as non-beta-oxidizable fatty acid analogues: a new group of hypolipidemic drugs. III. Dissociation of cholesterol- and triglyceride-lowering effects and the induction of peroxisomal beta-oxidation.1989 · 68 citations
  3. 3Eicosapentaenoic acid reduces hepatic synthesis and secretion of triacylglycerol by decreasing the activity of acyl-coenzyme A:1,2-diacylglycerol acyltransferase1988 · 288 citations