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October 3, 2018Journal of Food Process Engineering

Influence of steam condensation on vitamin C retention in green turnip undergoing low pressure superheated steam drying

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Authors

JLJianbo LiuQXQing XuYSYapeng Shi

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Liu et al. (2018) studied this question.

synapsesocial.com/papers/6a7425df10898e12c6391d0ehttps://doi.org/10.1111/jfpe.12898
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