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July 1, 1969Journal of Agricultural and Food Chemistry

Thermal degradation of carbohydrates; a review

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IFIrving S. FagersonUniversity of Massachusetts Amherst

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Irving S. Fagerson (1969) studied this question.

synapsesocial.com/papers/6a742d7c73ed22dccea7f678 https://doi.org/10.1021/jf60164a019

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