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March 1, 1979Applied and Environmental MicrobiologyOpen Access

Human enteroviruses in oysters and their overlying waters

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Population

Oysters and oyster-harvesting waters of the Texas Gulf coast

Design

Other

Follow-up

10 months

Authors

SGSagar M. GoyalAnimal and Plant Health Inspection Service
Charles P. Gerba
Charles P. GerbaUniversity of Arizona
JMJ. L. MelnickBaylor College of Medicine

Discussion

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Implication

Enteroviruses in oysters occur independently of bacterial indicators; challenges bacteriological standards and leaves open need for virus-specific monitoring.

Structured PICO

P
Population
Oysters and oyster-harvesting waters of the Texas Gulf coast (44 water samples, 40 pools of 10 to 12 oysters each)
O
Outcome
Presence and concentration of enterovirusessurrogate

Current bacteriological standards for determining the safety of shellfish and shellfish-growing waters do not reflect the occurrence of enteroviruses.

Cite This Study

Goyal et al. (1979) studied this question.

synapsesocial.com/papers/6a7448d85a60e74847db5dbahttps://doi.org/10.1128/aem.37.3.572-581.1979
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1ENTEROVIRUSES WITHIN AN ESTUARINE ENVIRONMENT11968 · 36 citations
  2. 2Concentration of enteroviruses from estuarine water1977 · 45 citations
  3. 3Seasonal Occurrence and Distribution of Microbial Indicators and Pathogens in the Rhode River of Chesapeake Bay1975 · 41 citations
  4. 4The Accumulation of Enteric Viruses by The Oyster, Crassostrea Virginica1965 · 70 citations
  5. 5INFECTIOUS HEPATITIS TRACED TO THE CONSUMPTION OF RAW OYSTERS1962 · 94 citations