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January 21, 2020Journal of the Science of Food and Agriculture

Determination of pH and acidity in green coffee using near‐infrared spectroscopy and multivariate regression

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CACintia da Silva AraújoUniversidade Federal da Grande DouradosLMLeandro Levate MacedoUniversidad Mayor de San AndrésWVWallaf Costa VimercatiUniversidade Federal do Espírito Santo

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Araújo et al. (2020) studied this question.

synapsesocial.com/papers/6a745410f40cdade3da7fdefhttps://doi.org/10.1002/jsfa.10270
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