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July 1, 1989Journal of Agricultural and Food Chemistry

Deamination of lysine as a marker for nitrite-protein reactions

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Authors

EMEdyth L. MalinEastern Regional Research Center RGRae GreenbergBen-Gurion University of the Negev EPEdwin G. PiotrowskiAgricultural Research Service

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Cite This Study

Malin et al. (1989) studied this question.

synapsesocial.com/papers/6a74580ffd85dc9184090770 https://doi.org/10.1021/jf00088a056

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