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The objective of this study was to assess the effects of saline water irrigation and fertilization regimes on soil water and salinity dynamics, grain-filling characteristics, yield formation, and crop water productivity. In a two-year field experiment in the North China Plain during the winter wheat growing season, irrigation water salinity (electrical conductivity, EC) above 7.9 dS m −1 increased soil EC and water content and reduced grain yield by as much as 52%. Compared with conventional chemical fertilization (F0), fertilization combined with organic fertilizer and microbial inoculants (F1) reduced soil EC and increased grain yield by up to 12%. Compared with F0, F1 strengthened the contribution of yield components to grain yield while reducing the influence of soil water-salinity conditions. The combined application of organic fertilizer and microbial inoculants improved wheat grain filling and crop water productivity under saline water irrigation when irrigation water EC ≤ 7.9 dS m −1 .
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Fu et al. (2026) studied this question.
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