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January 1, 1926The Journal of Agricultural Science

The fermentation of cellulose by thermophilic bacteria

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Authors

JVJ. A. ViljoenUniversity of Wisconsin–MadisonEFE. B. FredUniversity of Wisconsin SystemWPW. H. PetersonUniversity of Southern California

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Viljoen et al. (1926) studied this question.

synapsesocial.com/papers/6a746c33f1e99ff85ab1bf08https://doi.org/10.1017/s0021859600088249
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  1. 1Apparatus for Collecting and Measuring the Gases evolved during Fermentation1911 · 20 citations
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