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October 9, 2012Journal of Agricultural and Food Chemistry

An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)

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MVMichael Rajeev VagiriAarhus UniversityAEAnders EkholmSwedish University of Agricultural SciencesSAStaffan AnderssonLinnaeus University

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Vagiri et al. (2012) studied this question.

synapsesocial.com/papers/6a74755db35e02fb15032495https://doi.org/10.1021/jf303398z
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