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October 1, 1983Applied and Environmental MicrobiologyOpen Access

Isolation and characterization of Campylobacter jejuni and Campylobacter coli from domestic and wild mammals in Norway

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Authors

OROlav RosefStatistics NorwayBGBjørn GondrosenNorwegian Food Safety AuthorityGKGeorg KapperudNorwegian Institute of Public Health

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Cite This Study

Rosef et al. (1983) studied this question.

synapsesocial.com/papers/6a7497ea80fadadbba09174ahttps://doi.org/10.1128/aem.46.4.855-859.1983
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Also Consider

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  1. 1Contamination of red-meat carcasses by Campylobacter fetus subsp. jejuni1982 · 45 citations
  2. 2Experimental infection of the bovine udder with Campylobacter coli/jejuni1980 · 42 citations
  3. 3Campylobacter in healthy slaughter pigs: a possible source of infection for man1982 · 21 citations