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April 15, 2003Pakistan Journal of NutritionOpen Access

Carcass Analysis and Meat Composition of the Donkey

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AAA.A. AgangaFederal University Oye EkitiAAA.O. AgangaFederal University Oye EkitiT.T. Thema .Botswana Accountancy College

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Aganga et al. (2003) studied this question.

synapsesocial.com/papers/6a74b041e239d27fbe03278bhttps://doi.org/10.3923/pjn.2003.138.147
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