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June 20, 2007Molecular Nutrition & Food Research

Binding of the hop (Humulus lupulus L.) chalcone xanthohumol to cytosolic proteins in Caco‐2 intestinal epithelial cells

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Authors

YPYan Ling Joy PangSingapore Institute of TechnologyDNDejan NikolićUniversity of Illinois ChicagoDZDongwei ZhuJiangsu University

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Pang et al. (2007) studied this question.

synapsesocial.com/papers/6a74bee780fadadbba0923efhttps://doi.org/10.1002/mnfr.200600252
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Metabolism of xanthohumol and isoxanthohumol, prenylated flavonoids from hops (Humulus lupulus L.), by human liver microsomes2005 · 140 citations
  2. 2In vitro phase II metabolism of xanthohumol by human UDP-glucuronosyltransferases and sulfotransferases2005 · 44 citations
  3. 3Screening for Inhibitors of Dihydrofolate Reductase using Pulsed Ultrafiltration Mass Spectrometry1998 · 31 citations