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February 29, 2012Journal of Agricultural and Food Chemistry

Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties

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Authors

JWJinmei WangNXNing XiaXYXiaoquan Yang

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Cite This Study

Wang et al. (2012) studied this question.

synapsesocial.com/papers/6a74db1a01b447f0dadbeee4https://doi.org/10.1021/jf205128v
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Thermal Aggregation of Soy Protein Isolates1995 · 159 citations
  2. 2Effect of pH on Structural, Topographical, and Dynamic Characteristics of Soy Globulin Films at the Air−Water Interface2003 · 18 citations
  3. 3Adsorption of Whey Protein Isolate at the Oil−Water Interface as a Function of Processing Conditions: A Rheokinetic Study1999 · 108 citations