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January 1, 1988American Journal of Enology and Viticulture

Fractionation of Phenolic Compounds in Red Wine

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Authors

JOJan OszmiańskiTRTalita Jordanna de Souza RamosMBM. Bourzeix

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Oszmiański et al. (1988) studied this question.

synapsesocial.com/papers/6a7520b899129e9915f56ffahttps://doi.org/10.5344/ajev.1988.39.3.259
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