When consumed in sufficient amounts, plant 1 are associated with reduced blood levels of. Because elevated blood cholesterol levels been identified as a risk factor for coronary heart, there is considerable interest from the food in marketing the cholesterol-lowering effect by plant sterol-fortified products carrying health. The Food Directorate of Health Canada has the validity of this claimed effect as well as the of plant sterol addition to food products in to industry petitions.
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Vavasour et al. (2014) studied this question.
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