Proposed Approach to Setting Maximum Levels for Vitamins, Mineral Nutrients, and Amino Acids in Beverages, Beverage Mixes and Concentrates, Powders, Bars and Confectionaries Eligible for a Temporary Marketing Authorization in Canada

Health Canada’s Food Directorate is making available this paper, following an internal peer review by Food Directorate and regulatory experts, to seek comments from peer scientists, regulators and stakeholders prior to finalization. paper is open for comment commencing June 2, 2014 and closing on August 2, 2014 (60 calendar days). Only of a scientific nature will be considered in developing the final version of this document. Authors will strive to how the various comments received, when deemed relevant, were considered in amending this document and in the final version that will be published.