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May 31, 2007Journal of Agricultural and Food Chemistry

Sorghum Bran in the Diet Dose Dependently Increased the Excretion of Catechins and Microbial-Derived Phenolic Acids in Female Rats

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Authors

LGLiwei GuChongqing Normal UniversitySHSuzanne E. HouseArkansas Children's HospitalLRLloyd W. RooneyZamorano Pan-American Agricultural School

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Gu et al. (2007) studied this question.

synapsesocial.com/papers/6a754d925be14952a7f55426https://doi.org/10.1021/jf070100p
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