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April 1, 2002British Journal Of Nutrition

Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3

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Authors

JDJennifer L DonovanLRLaurent RiosCMChristine MorandUniversité Claude Bernard Lyon 1

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Donovan et al. (2002) studied this question.

synapsesocial.com/papers/6a886739ecbb6f2effa53ddbhttps://doi.org/10.1079/bjnbjn2001517
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry1999 · 455 citations
  2. 2A Comparison of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts2000 · 75 citations
  3. 3Reduced Progression of Atherosclerosis in Apolipoprotein E–Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation1997 · 554 citations
  4. 4The microbial metabolism of condensed (+)-catechins by rat-caecal microflora1986 · 66 citations