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January 1, 2000American Journal of Enology and Viticulture

A Comparison of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed Extracts

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Authors

AWAndrew L. WaterhouseUniversity of California, DavisSISteve IgnelziJSJoseph R. ShirleyUniversity of California, Davis

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Waterhouse et al. (2000) studied this question.

synapsesocial.com/papers/6a8a8a4a5c4c6b099dec9caahttps://doi.org/10.5344/ajev.2000.51.4.383
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