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November 1, 1997Arteriosclerosis Thrombosis and Vascular BiologyOpen Access

Reduced Progression of Atherosclerosis in Apolipoprotein E–Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation

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Authors

THTony HayekUniversity Medical Center Rizk HospitalBFBianca FuhrmanRappaport Family Institute for Research in the Medical SciencesJVJacob VayaMigal - Galilee Technology Center

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Cite This Study

Hayek et al. (1997) studied this question.

synapsesocial.com/papers/6a710b24ac440176ef29b727https://doi.org/10.1161/01.atv.17.11.2744
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of Dietary Supplementation of Red or White Wine on Human Blood Chemistry, Hematology and Coagulation: Favorable Effect of Red Wine on Plasma High-Density Lipoprotein1994 · 72 citations
  2. 2Effect of red wine ingestion on the antioxidant capacity of serum1995 · 355 citations
  3. 3A spectrophotometric assay for lipid peroxides in serum lipoproteins using a commercially available reagent.1989 · 597 citations