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January 1, 1995Clinical Chemistry

Effect of red wine ingestion on the antioxidant capacity of serum

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Authors

TWT. P. WhiteheadUniversity of WinchesterDRDavid RobinsonAtkins (United Kingdom)SAS L AllawayBupa UK Foundation

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Cite This Study

Whitehead et al. (1995) studied this question.

synapsesocial.com/papers/6a795e008a3ae1c7423229cbhttps://doi.org/10.1093/clinchem/41.1.32
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