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June 7, 2011Journal of Agricultural and Food Chemistry

Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid Modulate Lipopolysaccharide-Induced Inflammatory Response by Suppression of NF-κB through PI3K p110δ and p110γ Inhibitions

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Authors

CWChung‐Yi WangNational Formosa UniversityTKTzu-Chien KaoNational Chung Hsing UniversityWLWen-Hsieh Lo

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Wang et al. (2011) studied this question.

synapsesocial.com/papers/6a756ede74b63c188eb1d5f8https://doi.org/10.1021/jf2013265
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