What does this research mean for the field?

Allium cepa and its associated phytochemicals demonstrate potent antioxidant effects across various physiological disorders by decreasing oxidative stress markers and enhancing antioxidant enzyme activities. Novelty: ClaimNovelty.SYNTHESIS. Consensus alignment: ConsensusAlignment.NEUTRAL.

What question did this study set out to answer?

This article reviews the antioxidant properties of Allium cepa and its phytochemicals, highlighting their mechanisms of action and therapeutic potential.

August 7, 2026Phytotherapy Research

Allium cepa And Its‐Associated Phytochemicals: Evidence From in Vitro, in Vivo, and Human Studies on Antioxidant Effects

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This article reviews the antioxidant properties of Allium cepa and its phytochemicals, highlighting their mechanisms of action and therapeutic potential.
Literature search conducted on antioxidant effects of Allium cepa from 2015 to July 2025 in multiple databases.
Focused on in vitro, in vivo, and human studies exploring various medical conditions.
Evaluated effects on oxidative stress biomarkers and antioxidant enzyme activities.
A. cepa showed significant reductions in lipid peroxidation and nitric oxide levels.
Increased activities of key antioxidants like SOD, CAT, and GSH were observed.
Indicates therapeutic potential in conditions related to oxidative stress.

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Implication

Comprehensive review highlights antioxidant effects of Allium cepa in various disorders, indicating therapeutic value.

Cite This Study

Boustani et al. (2026) studied this question.

synapsesocial.com/papers/6a758bd0847ab6d26c01f520 https://doi.org/10.1002/ptr.70413

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Allium cepa And Its‐Associated Phytochemicals: Evidence From in Vitro, in Vivo, and Human Studies on Antioxidant Effects

Key Points

Discussion

Implication

Cite This Study

Allium cepa And Its‐Associated Phytochemicals: Evidence From in Vitro, in Vivo, and Human Studies on Antioxidant Effects

Key Points

Discussion

Implication

Cite This Study

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