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November 1, 1995Health Education Quarterly

Environmental and Policy Approaches to Cardiovascular Disease Prevention Through Nutrition: Opportunities for State and Local Action

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Authors

KGKaren GlanzCalifornia University of PennsylvaniaBLBecky LankenauCenters for Disease Control and PreventionSFSusan FoersterMedical College of Wisconsin

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Cite This Study

Glanz et al. (1995) studied this question.

synapsesocial.com/papers/6a75989320ccc22d0a67a6cchttps://doi.org/10.1177/109019819502200408
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Change in Public Perspective on Cholesterol and Heart Disease1987 · 63 citations
  2. 2The Environmental Component: Changing School Food Service to Promote Cardiovascular Health1989 · 72 citations
  3. 3An Educational View of a National Initiative to Lower Plasma Lipid Levels1985 · 38 citations