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February 1, 1998Journal of the Science of Food and Agriculture

Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media

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PGPeter T. GardnerDMDonald B. McPhailGDGarry G. Duthie

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Gardner et al. (1998) studied this question.

synapsesocial.com/papers/6a759dfaae41e4ffbd6a350bhttps://doi.org/10.1002/(sici)1097-0010(199802)76:2<257::aid-jsfa944>3.0.co;2-b
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