Key result
Adults speaking the Hakka and Teochew-Hakka dialects had significantly higher daily salt intake (10.12 g/d and 9.03 g/d, respectively) compared to Teochew speakers (7.19 g/d).
Why the study?
Dietary salt intake may vary depending on different lifestyles, prompting an estimation of salt intakes and evaluation of salt-related knowledge and self-awareness across different dialect-speaking populations in southern China.
Cross-Sectional (n=415)
Salt intake in the Chaoshan region of China exceeds WHO recommendations and varies significantly by dialect/lifestyle, being highest among Hakka speakers.
Answers are grounded in this paper and cite their sources.
May guide culturally tailored salt reduction in high-intake linguistic groups; leaves open causality and generalizability.
OBJECTIVE: Dietary salt intake may vary depending on different lifestyles. We aimed to estimate the different salt intakes and evaluate the knowledge and self-awareness about salt among people speaking the Teochew, Teochew-Hakka and Hakka dialects in the Chaoshan region of southern China. DESIGN: The study followed a cluster sampling of residents in Chaoshan region. General characteristics, lifestyles, health status as well as knowledge and self-awareness related to salt intake were investigated using a questionnaire. Anthropometric variables as well as Na and K excretion in a 24-h urine collection were measured. SETTING: Chaoshan region of China. PARTICIPANTS: Four hundred fifteen adults who spoke only one of these three dialects. RESULTS: The salt intake of adults who spoke the Teochew, Teochew-Hakka and Hakka dialects was 7·19 (interquartile range (IQR) 5·29-10·17), 9·03 (IQR 6·62-11·54) and 10·12 (IQR 7·61-12·82) g/d, respectively, with significant differences between Teochew and Teochew-Hakka speakers and between Teochew and Hakka speakers (both P < 0·05). The Na:K ratio for adults who spoke the three dialects was 3·00 (IQR 2·00-4·11), 3·50 (IQR 2·64-4·82) and 4·52 (IQR 3·35-5·97), respectively, and differed significantly among the groups (all P < 0·05). Multiple linear regression analysis showed increased Na:K ratio associated with hypertension (β = 0·71, P = 0·043) in Hakka speakers. Knowledge and self-awareness about salt intake were poor in this population. CONCLUSIONS: Salt intake was closely related to lifestyles and was higher than the upper limit (5 g/d) recommended by the WHO in adults of Chaoshan, especially those speaking the Hakka dialect.
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Cai et al. (2020) conducted a cross-sectional in High dietary salt intake (n=415). Hakka and Teochew-Hakka dialects (cultural dietary habits) vs. Teochew dialect was evaluated on Daily salt intake (g/d) (p=<0.05). Adults speaking the Hakka and Teochew-Hakka dialects had significantly higher daily salt intake (10.12 g/d and 9.03 g/d, respectively) compared to Teochew speakers (7.19 g/d).
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