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January 1, 1969Cold Spring Harbor Symposia on Quantitative Biology

Isolation and Some Properties of the Amino Acid Polymerization Factors from Escherichia coli

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APAndrea ParmeggianiCentre National de la Recherche ScientifiqueEGE.M. GottschalkUniversity of Göttingen

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Parmeggiani et al. (1969) studied this question.

synapsesocial.com/papers/6a75af0cdcfefe9676dd8b19https://doi.org/10.1101/sqb.1969.034.01.044
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