Interference by amino acids in the estimation of sugars by reductometric methods

Research Article| January 01 1955 Interference by amino acids in the estimation of sugars by reductometric methods R. E. Strange; R. E. Strange 1Microbiological Research Department, Porton, Wiltshire Search for other works by this author on: This Site PubMed Google Scholar F. A. Dark; F. A. Dark 1Microbiological Research Department, Porton, Wiltshire Search for other works by this author on: This Site PubMed Google Scholar A. G. Ness A. G. Ness 1Microbiological Research Department, Porton, Wiltshire Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1955) 59 (1): 172–175. https://doi.org/10.1042/bj0590172 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation R. E. Strange, F. A. Dark, A. G. Ness; Interference by amino acids in the estimation of sugars by reductometric methods. Biochem J 1 January 1955; 59 (1): 172–175. doi: https://doi.org/10.1042/bj0590172 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.