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April 11, 2015Journal of Food and Drug AnalysisOpen Access

Reactivity and stability of selected flavor compounds

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MWMonthana WeerawatanakornJWJia-Ching WuMPMin‐Hsiung Pan

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Weerawatanakorn et al. (2015) studied this question.

synapsesocial.com/papers/6a75c53ad17bc701ee161fa4https://doi.org/10.1016/j.jfda.2015.02.001
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