Answers are grounded in this paper and cite their sources.
Crude broth viscosities, as high as 700 centipoise at a 12-s shear rate, were produced by fermenting a whey-glucose medium with a Xanthomonas campestris strain.
No takes yet. Share an insight, caveat, or question.
Schwartz et al. (1986) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: