Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 29, 2016NutrientsOpen Access

Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins

View Full Paper
Ask AI
Bookmark
Share

Authors

ATAndrea TicinesiUniversity of ParmaTMTiziana MeschiUniversity of ParmaFLFulvio LauretaniUniversity of Parma

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Ticinesi et al. (2016) studied this question.

synapsesocial.com/papers/6a75dddb1eaff9cba9161e34https://doi.org/10.3390/nu8040186
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Cholecalciferol Supplementation in Hemodialysis Patients2010 · 222 citations
  2. 2The Effect of Bovine Colostrum Supplementation in Older Adults During Resistance Training2014 · 56 citations
  3. 3Insulin-Like Growth Factor I and Interleukin-6 Contribute Synergistically to Disability and Mortality in Older Women2003 · 289 citations
  4. 4Combined Effect of Dietary Supplementation with Pressurized Whey and Exercise Training in Chronic Obstructive Pulmonary Disease: A Randomized, Controlled, Double-Blind Pilot Study2010 · 61 citations