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March 29, 2020Food PolicyOpen Access

Towards better nutrition in Europe: Evaluating progress and defining future directions

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Authors

JBJoão BredaLCLea Samanta Nash CastroSWStephen Whiting

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Breda et al. (2020) studied this question.

synapsesocial.com/papers/6a75ee87f0e270a4f3b1db75https://doi.org/10.1016/j.foodpol.2020.101887
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