Key result
Vitamin D deficiency affects ~42% of healthy Singaporeans and tracks with adverse cardiometabolic risk.
Cross-Sectional (n=114)
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OBJECTIVE: Vitamin D deficiency is a global health challenge and has been linked to type 2 diabetes and other chronic diseases. However, the relationship between vitamin D status, body composition, and cardiovascular risks has not been well characterized in Asian populations. The objectives of this study were to examine the factors associated with the low vitamin D levels in a sunny tropical region and to assess the role of vitamin D status in cardiovascular risk factors. DESIGN AND METHODS: This was a cross-sectional study. One hundred and fourteen healthy participants (59 males and 55 females) residing in Singapore took part in this study. Plasma 25OH-D3 concentration was measured by using LC-MS/MS. Body fat (%) was measured by using three different techniques including bioelectrical impedance analysis (BIA), BOD POD, and dual-energy X-ray absorptiometry (DEXA). Basic anthropometric measurements, fasting blood glucose (FBG), fasting serum insulin (FSI), and lipid profiles were obtained using standard protocols. RESULTS: Approximately 42% of the participants were vitamin D deficient (< 20 ng/mL). Vitamin D status was inversely associated with body fat (%), homeostasis model assessment of insulin resistance (HOMA-IR), and total cholesterol/high density lipoprotein (TC/HDL) ratio, while positively associated with lean body mass (LBM) and hand grip strength (HGS). CONCLUSIONS: The high prevalence of vitamin D deficiency in a sunny tropical region reinforces the need to recognize that sunlight alone is not the precursor for optimal vitamin D status. This raises the need to investigate public health measures that will encourage exposure to sunlight without overexposure that is harmful to skin. More importantly, vitamin D deficiency is associated with increased cardiovascular risks, i.e. HOMA-IR, TC/HDL, and LDL/HDL. Future studies should attempt to elucidate the potential mechanisms.
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Bi et al. (2016) conducted a cross-sectional in Vitamin D deficiency and cardiovascular risk factors (n=114). Vitamin D status (plasma 25OH-D3 concentration) vs. Sufficient vitamin D levels (≥20 ng/mL) was evaluated on Prevalence of vitamin D deficiency (<20 ng/mL) and association with body composition and cardiovascular risk factors (HOMA-IR, TC/HDL, LDL/HDL). Vitamin D deficiency (<20 ng/mL) affected ~42% of healthy Singaporeans and was inversely associated with body fat, HOMA-IR, and TC/HDL ratio.
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