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June 1, 1999World s Poultry Science Journal

Effects of egg of origin and chick post-hatch nutrition on broiler live performance and meat yields

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Authors

SVS.L. VieiraUniversidade Federal do Rio GrandeEME.T. MoranAuburn University

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Vieira et al. (1999) studied this question.

synapsesocial.com/papers/6a7604091078cf7de2b25190https://doi.org/10.1079/wps19990009
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