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January 1, 1975Journal of Experimental Botany

Changes in Abscisic Acid Levels in Developing Grains of Wheat (Triticum aestivum L.

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JMJames A. McWhaQueen's University Belfast

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James A. McWha (1975) studied this question.

synapsesocial.com/papers/6a76051d17dffaf60f94ab82https://doi.org/10.1093/jxb/26.6.823
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