Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
November 11, 2004Molecular Nutrition & Food Research

Occurrence of antibiotic‐resistant enterobacteria in agricultural foodstuffs

View Full Paper
Ask AI
Bookmark
Share

Authors

SBSybille BoehmeRobert Koch InstituteGWGuido WernerRobert Koch InstituteIKIngo KlareRobert Koch Institute

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Boehme et al. (2004) studied this question.

synapsesocial.com/papers/6a76057f7d7eb453cc707d9ahttps://doi.org/10.1002/mnfr.200400030
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Characterization of Conjugative R Plasmids Belonging to the New Incompatibility Group IncU1981 · 43 citations
  2. 2Why are antibiotic resistance genes so resistant to elimination?1997 · 383 citations
  3. 3Epidemiologic Evaluation of Antimicrobial Resistance in Community-Acquired Enterococci1998 · 70 citations
  4. 4O-Acetyltransferases for chloramphenicol and other natural products1997 · 209 citations
  5. 5Characterization of 'faecal streptococci' as indicators of faecal pollution and distribution in the environment1999 · 87 citations