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September 16, 2021FoodsOpen Access

Hazard Analysis and Risk-Based Preventive Controls (HARPC): Current Food Safety and Quality Standards for Complementary Foods

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Authors

SMSargun MalikUniversity of MissouriKKKiruba KrishnaswamyUniversity of MissouriAMAzlin MustaphaUniversity of Missouri

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Cite This Study

Malik et al. (2021) studied this question.

synapsesocial.com/papers/6a760f8b67b8a7e548707a29https://doi.org/10.3390/foods10092199
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