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September 15, 2009The Journal of Applied Poultry ResearchOpen Access

Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs

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ZHZafar HayatGCGita CherianTPT. N. Pasha

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Hayat et al. (2009) studied this question.

synapsesocial.com/papers/6a760fbe9aebbbed36613e32https://doi.org/10.3382/japr.2009-00008
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Incorporation of different polyunsaturated fatty acids into eggs2000 · 233 citations
  2. 2Long-Term Effects of Feeding Flaxseed-Based Diets. 1. Egg Production Parameters, Components, and Eggshell Quality in Two Strains of Laying Hens2001 · 75 citations
  3. 3Essential fatty acids: biochemistry, physiology and pathology2006 · 652 citations
  4. 4Influence of Feeding Full-Fat Flax and Sunflower Seeds on Internal and Sensory Qualities of Eggs1992 · 75 citations