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May 1, 1994Journal of Food Science

Oxidative Stability and Sensory Quality of Stored Eggs From Hens Fed 1.5% Menhaden Oil

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Authors

AMAutumn C. MarshallConjuring Arts Research CenterASA.R. SAMSWinnMedMEMary E. Van ElswykClark Art Institute

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Cite This Study

Marshall et al. (1994) studied this question.

synapsesocial.com/papers/6a760fbe9aebbbed36613e3dhttps://doi.org/10.1111/j.1365-2621.1994.tb05561.x
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