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March 1, 1965Poultry ScienceOpen Access

Some Physical and Chemical Properties of Eggs from Hens of Five Different Stocks

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Authors

JMJ.E. MarionMontreal Neurological Institute and HospitalJWJ. G. WoodroofUnited States Department of AgricultureRCRobert E. CookTulane University

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Marion et al. (1965) studied this question.

synapsesocial.com/papers/6a7617174b4bbb4785fbdac2https://doi.org/10.3382/ps.0440529
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Some Factors Affecting Components of Eggs from Adult Hens1960 · 29 citations
  2. 2Egg Composition as Influenced by Breeding, Egg Size, Age and Season1964 · 103 citations
  3. 3Breeding for Egg Quality1953 · 35 citations
  4. 4The Nutrient Content of the Eggs of Five Breeds of Hen1957 · 20 citations
  5. 5The Relation of Total Weight and the Weight of the Component Parts of the Egg to Hatching Power1941 · 18 citations