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July 1, 1978Journal of Food Science

Influence of Orange Juice Composition on the Thermal Resistance of Spoilage Yeasts

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Authors

BJB.J. JuvenVirginia TechJKJoseph KannerHebrew University of JerusalemHWH. WeisslowiczAgricultural Research Organization

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Cite This Study

Juven et al. (1978) studied this question.

synapsesocial.com/papers/6a7622dcf1e99ff85ab23c41https://doi.org/10.1111/j.1365-2621.1978.tb15236.x
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