Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 1, 1973Journal of Applied Bacteriology

The Effect of High Sugar Concentrations on the Heat Resistance of Vegetative Micro‐organisms

View Full Paper
Ask AI
Bookmark
Share

Authors

BGBarbara E. GibsonUniversity of Toronto

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Barbara E. Gibson (1973) studied this question.

synapsesocial.com/papers/6a89199d6ef699e80f1ff28bhttps://doi.org/10.1111/j.1365-2672.1973.tb04118.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Heat Resistance of Streptococcus faecalis1953 · 50 citations
  2. 2Response of Cell Walls of<i>Escherichia coli</i>to a Sudden Reduction of the Environmental Osmotic Pressure1967 · 61 citations
  3. 3POROSITY OF ISOLATED CELL WALLS OF<i>SACCHAROMYCES CEREVISIAE</i>AND<i>BACILLUS MEGATERIUM</i>1964 · 84 citations
  4. 4The Significance of the Incubation Temperature of Recovery Cultures in Determining Spore Resistance to Heat1942 · 34 citations
  5. 5Antiseptics, Disinfectants, Fungicides, and Sterilization1955 · 47 citations