The density and viscosity of several fragrance and flavor esters were measured over a temperature range of (293.15 to 343.15) K. The esters studied were ethyl formate, cis -3-hexenyl formate, ethyl acetate, butyl acetate, isoamyl acetate, hexyl acetate, trans- 2-hexenyl acetate, cis -3-hexenyl acetate, ethyl propionate, ethyl butyrate, butyl butyrate, isoamyl butyrate, hexyl butyrate, cis -3-hexenyl isobutyrate, ethyl isovalerate, ethyl 2-methylbutyrate, and ethyl hexanoate. The experimental data were correlated by temperature-dependence equations.
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Djojoputro et al. (2005) studied this question.
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